Harriet Mallinson is Editor of Sailawaze and an award-winning cruise and travel journalist with 10 years of experience. Named Specialist Travel Writer of the Year at the 2024 Travel Media Awards for her cruise coverage, she writes about cruise ships, destinations, travel trends and life at sea. Her adventures have taken her from flyboarding in Malaga and ziplining in Costa Rica to truffle-hunting in Tuscany and whale-watching in Iceland. After finally ticking off the Northern Lights in Sweden, she’s now dreaming of Antarctica or French Polynesia.
From plant-based menus to personalised chef-led dining, cruise lines are transforming how we eat at sea. Healthy dining is no longer a niche offering but a core part of the cruise experience, designed to nourish, excite and cater to every dietary need.
Marella Cruises launches Suite Service Max with new suite perks including breakfast, Champagne and priority boarding.
MSC World Asia, MSC Cruises’ latest ship, launches in late 2026 and will sail the Mediterranean. Here’s what to expect.
Royal Caribbean is launching a brand-new private island in the South Pacific, offering a fresh alternative to the Caribbean alongside new Australia cruises for 2027–28.
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